PAIRING CHARDONNAY
Inviting aromas of roasted pears, lemon citrus and subtle baking spice meet elegant layers of pineapple, lemon-lime and crème brûlée flavors. The full-bodied Chardonnay offers a lush texture and balanced acidity. The wine has a lengthy, flavorful finish.
MAY WE SUGGEST:
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SOFT CHEESES
Brie, Camembert, Robiola
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STARCHES
Risotto, Pasta, French Bread
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RICH FISH
Crab, Salmon, Scallops
