PAIRING MERLOT
Bright and vivid aromas of boysenberry, roasted coffee, vanilla and baking spices meet elegant layers of black cherry and plum flavors. The full-bodied wine is juicy and rich and offers smooth, rounded tannins. The wine has a long, flavorful finish.
MAY WE SUGGEST:
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ROASTED VEGETABLES
Red peppers, Squash, Beets
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STARCHES
Pizza, Jambalaya, Lasagna
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RED MEAT
Short Ribs, Chorizo, Rabbit
